Spring Cleaning, and a Blog Break

Spring Cleaning came late this year, it just seemed like winter would never end.  But one of the effects of losing a bit of weight is that the closet needs to be purged, a good problem to have, isn't it?  I went into how I do this in more detail in a previous post - …

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Having Fun in Lexington, Kentucky

Last week, DH had to go to Lexington, Kentucky to do some work, so once again I packed a bag and tagged along.  I had a fun time shopping and sight seeing while he was working. Lexington says it is the horse capital of the world, with much in the town being about the horse. …

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Myrtle Beach Foodie!

One of the best things about a beach vacation is eating seafood.  I love just about all of it, especially fresh catches of a local delicacy, expertly prepared with a new idea for flavor.  At one restaurant, I enjoyed a starter salad, with flavorful home grown tomatoes and creamy mozzarella, lightly dressed with a balsamic …

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Three Good Books

Three recently read books have really caught my attention, two fiction with culinary themes, and a non-fiction cookbook.  After doing the sewing/quilting book review series last September, I had a couple of marginal reads to one truly bad read (reviews are on Goodreads) interspersed with quick cozy mystery reads. Then I picked up Delicious by …

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A Trip In The Mountain Countryside

Since DH sold his little British car, we haven't had much of an opportunity to go with the group.  The car shows don't want a modern car unless it is a Maserati or something equally expensive and rare.  Last month, we hosted an Australian Pursuit rally at a local park.  It was fun and I …

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Gift Ideas for Guys

Guys are really difficult to make gifts for as they don't really go for most of the sewn and crafty items that we gals like to make.  I have yet to see any guy actually wear an apron while grilling, but most will be delighted with a gift of something for the grill.  Here are …

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Perfect Breakfast Eggs

I have been making eggs for months now, trying to get that perfect point where the yolk is no longer liquid and runny, but not fully cooked like a hard boiled egg.  I only do eggs a couple of times a month, always on Sundays.  I wanted to make them without a lot of effort, …

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How to Brine and Bake a Moist Succulent Turkey

Now I know what you are thinking, and I used to say the same thing - I don't have the space to do this.  But, you do.  It is easier than you think.  I have to say, this is absolutely the best turkey you will ever eat.  The true test of how moist and juicy …

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