Ok, I’ll admit it. I am completely addicted to fried chicken. I could eat it everyday, if only my arteries could take it. The combination of delicate crunchy exterior and tender juicy chicken is happiness on a plate. Fried chicken was the comfort food of choice for my childhood years, and the very best was …
Category: Foodie!
Shopping Wilmington
Next to last day of vacation, and I had it in mind to visit two really special shopping areas. I read about these in a review of Wilmington shopping so I had to visit. The Cotton Exchange is a downtown shopping area of eight restored old buildings connected by walkways and stone paths with a …
Bread Alone by Judith Hendricks – A Book Review
Is there anything more cozy than the aroma of baking bread? No matter if it is wheat, sourdough, white or whatever your favorite, that wonderful scent of rising yeast and browning crust makes my mouth water. I really love sneaking the end piece as soon as the bread can be sliced, crusty and crackling. Just …
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Thanksgiving Tablescape
It is a wonderful time of year for setting a beautiful table. Maybe it is just me, but I like mixing things together to create a work of art for the table. One thing that always bugs me is centerpieces that are too tall. I like to have a low decoration down the middle of …
Thanksgiving 101
Ah, Thanksgiving, a day devoted to a great meal shared with family and friends. It is by far my favorite holiday, with the gorgeous color leaves outside, crisp autumn air, parades and football, a wonderful meal shared with people I love and the anticipation of the holiday season ahead. Well, that is what it is …
Gone Girl, The Hundred Foot Journey, and Mark Lipinski
A book and a movie, not even close to the same genre, but I recommend both for different reasons. Plus, a neat surprise from Mark Lipinski! Gone Girl is a psychological thriller, one of the better ones I have ever read. I put on Goodreads that it was one of the most diabolical plots I …
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Mastering Knife Skills
You gotta love a man who is secure enough to give you a wicked sharp knife as a gift along with a book on how to use it. I have long known by watching the Food Network and lots of PBS cooking shows that I don’t chop an onion ‘properly’, and maybe I never will. …
Decorating with Books
I love to read, and I have a huge To-Be-Read pile. To keep the ones I have read and want to keep, along with all the ones I want to read under control, I use books to decorate. They are literally all over the house. Here are some of the ways I use books as …
It’s National Donut Day!
Did you know that there is actually a National Donut Day? The Chicago Salvation Army created National Doughnut Day in 1938 to raise funds during the Great Depression. It was also to honor the work of World War I Salvation Army volunteers who prepared doughnuts and other foods for thousands of soldiers. It is …
Carole’s Creamy Scone Spread
Funny how a thread on a forum can get you thinking. Years ago I made a recipe from Southern Living Annual Recipes 1997 for Cream Scones - http://www.myrecipes.com/recipe/cream-scones-10000000257797/ and it was wonderful. So good in fact that I make them on a regular basis. I have a post-it note in that annual cookbook sticking up …
