Dijon Pork Loin Roast

Pork loin roasts can be so tender and delicious,  and the small ones are perfect for just two, with only enough left over for sliced pork sandwiches the next day.  The loin roast has so little fat, and almost no marbling, very lean.  It is also very easy to overcook.  There are two secrets to …

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National Garlic Day with Roasted Garlic recipes

Today is another silly holiday, it is National Garlic Day!  This is an ingredient I love using.  Chopped up garlic sauteed with onions is the beginning to many a great meal.  Roasting garlic makes a wonderful flavorful add on to all kinds of recipes, from spreads for toasted bread to a rub for grilled or …

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Panko Crusted Deviled Turkey Breast

One of my favorite things to do is to cook for guys.  It is fun to prepare something hearty and flavorful, and watch it disappear with second helpings.  Recently, I had one of my husband's friends over for dinner while his wife was out of town visiting her family.  DH and best car buddy had …

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