Banana Bread and Flying Geese

It is a cold and cloudy day outside, and that means baking is in order.  I had some bananas I needed to use as they were looking a little brownish.  My recipe for banana bread is probably much the same as yours with one exception.  Cinnamon.  My husband loves cinnamon.  I think he would eat …

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Stacks: The Art of Vertical Food – Review

For beginners and experienced cooks, this book shows you how to wow your company and your family with little effort.  These are familiar ingredients and recipes, just a different way of presenting the dish.   The recipes cover salads, starters, seafood, savory and sweet.  No special equipment is necessary, although the stacks will be easier to …

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