On the veranda, the parsley survived transplanting and I'm already using the leaves in dishes. In fact, I have been actively looking for dishes that will highlight the fresh flavor they give to meat entrees and vegetable sides. Turning the pages in the World in a Skillet cookbook from Milk Street (now on sale for …
Tag: Ruth Reichl
Three Good Books
Three recently read books have really caught my attention, two fiction with culinary themes, and a non-fiction cookbook. After doing the sewing/quilting book review series last September, I had a couple of marginal reads to one truly bad read (reviews are on Goodreads) interspersed with quick cozy mystery reads. Then I picked up Delicious by …
From My Carolina Home 