Chicken Chili – Hot, Filling and Gluten-Free

Chicken chili was on the menu in September when we had a cold snap, and I was working on the recipe.  Sometimes you just want something hot and filling, thick and richly flavored, a stick to your ribs kind of meal.  The best news for my gluten-free readers is you can eat this!  I didn't …

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Beef Barley Stew for Two

I like beef and barley stew, but one of the problems with making it is the quantity it usually makes.  I have found that I really don't care for leftover food much anymore, and would rather have something fresh (or at least freshened, LOL, see my Creative Leftovers).  For our holiday meal we had a …

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Squash Broccoli Casserole

Thanksgiving is coming up fast, and I am sure those of us in the US are getting our shopping lists ready and our tables set.   This really is my favorite holiday, in the thick of the holiday spirit with good food and family, football and friends.  My mother and I loved to cook together for …

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