This week will be hit and miss for working on projects. I need to get the special one farther along for a quilt along later in the month. At this point, I am just not sure how I can work it around the calendar. So, much will depend on how much will get done this …
Category: Cooking
Project Linus Quilts and Baking Day
With Stashbusters check in coming on Friday, I needed to get these Project Linus quilts done. I'm going to have quite a bit of "fabric in" this month! It was a beautiful day when I loaded the second one onto the longarm frame. So, I opened all the windows to let in the fresh air …
Memorial Weekend
This weekend, we pause to count our blessings and remember those who have made the ultimate sacrifice to protect our freedom. To help you celebrate, here are a few of my posts with patriotic theme projects, food and tablescapes. I made this Patriotic Table Runner some time ago, and it is the foundation of most …
Visiting the Farmer’s Market
Don't you love a Farmer's market? My favorite one in town is open for the season, and the bonus is that it isn't far from the quilt show venue. If you come to the show, on your way home, stop by the Johnson Family Farms produce stand on the corner of Kanuga and Erkwood. Right …
Sunday Chat – Cards, Dragons, and Mexican Food
As I mentioned on Friday, I have not been sewing in the past month. Instead, I've been spending all my free time (which has been precious little) doing crafting projects. I needed to finish making the cards I wanted to do for the guild show. I didn't do as many as I had planned, but …
Continue reading Sunday Chat – Cards, Dragons, and Mexican Food
Cooking, Books and the Bird Quilt
On the veranda, the parsley survived transplanting and I'm already using the leaves in dishes. In fact, I have been actively looking for dishes that will highlight the fresh flavor they give to meat entrees and vegetable sides. Turning the pages in the World in a Skillet cookbook from Milk Street (now on sale for …
Adventures in New Flavors
I do enjoy cooking, and finding new combinations of meats and vegetables to keep My Sweet Babboo well fed. I am lucky in that he will eat just about anything put in front of him at the table, and likes vegetables. So when I received the latest cookbook from Milk Street, I knew we were …
Celebrating Lemons for Spring
Finally, the weather seems to be warming up and I hope it stays that way. I need to get some plants for the veranda and move the ones from the Carolina room to the front. I am in a mood for fresh lemons both in cooking and in decorating. So, let's take a stroll through …
Cooking with Confits, & Baking Fun
Ever since I got the confits from Milk Street, I've been using them in various dishes. I've been experimenting with how much to use and where they have an impact in flavor. I've found so far that they do very well in dishes with ground meats, and in sauces. I am particularly pleased with the …
Sunday Chat
A busy week is behind me, with three full days of retreat then a lunch meeting on Friday that was more fun than work. I also had displays to set up at the library Friday morning, so I had to just drop things in the sewing room and put off cleaning it up until Saturday. …
From My Carolina Home 