Book Reviews and Artichoke Linguini

For our Sunday chat pleasure today, I have several books to tell you about, along with a fabulous new recipe made from my Milk Street Vegetables cookbook. So shall we read first, then eat? I adore the Seasons series, and I finished the fourth one. I am trying to read them in the months that …

Continue reading Book Reviews and Artichoke Linguini

Fun with Mardi Gras

Mardi Gras is Tuesday, March 1 this year, just about as late as it can possibly be. Does this mean a late spring too? Perhaps, so we need something bright and cheerful for winter days. It is a good time to do a new table with only what I have on hand. We'll have some …

Continue reading Fun with Mardi Gras

Eatin’ Good

Last Sunday I took two ideas from previous posts and combined them into a new recipe. In 2016 I did this post on Slow Roasted Pork, an idea from a food blogger. I did it my own way without foil and it created the most flavorful crunchy exterior called 'bark'. Yum! Then I was thinking …

Continue reading Eatin’ Good

Sunday Chat

Another busy and crazy week is behind me, with meetings and presentations, pickleball to burn off some stress, and unfortunately, a memorial service for a dear friend who passed away last week after a hard battle with a terrible illness. Not covid this time but still a blow. So, once again little to no time …

Continue reading Sunday Chat

Sunday Chat

This past week was spent out of town dealing with some family things. It was a tiring week and I am happy to be back home. But, I don't have a post for you as I haven't had any time to do anything fun or even to do any writing. So, to have something for …

Continue reading Sunday Chat

Sunday Chat

It seems like it has been forever since we had a nice Sunday chat, so settle in for a long post today. I got more done on the Safelight quilts, and delivered three of them to the guild meeting this past week. I'll show you the finish on the rainbow quilt this week. Early mornings …

Continue reading Sunday Chat

Cooking Up a Christmas Feast

Time to think about Christmas dinner and get the shopping done for the ingredients. For many years now, we have done a Standing Rib Roast in the English tradition. Having just had turkey for Thanksgiving (with all the turkey leftovers), it is wonderful to do a special beef dish for Christmas.  Yes, a bit expensive, …

Continue reading Cooking Up a Christmas Feast

Winter Comfort Food and Dressing Up

When the weather gets a bit cooler, it is time for some hearty meals that are tasty and filling. I do like to cook healthier meals for us most of the time, relying on fresh produce and seasonal fare. Fall squashes are lovely this time of year, and I do like most of them. Recently …

Continue reading Winter Comfort Food and Dressing Up

Thanksgiving Dinner

This is such a fun time for those of us who love to cook. Making a holiday meal is a treat, even if it is only served to us two. I promised last year to share the steps of my dressing recipe, and I have a new idea for you that I tried last year …

Continue reading Thanksgiving Dinner

November Tablescapes and Treats

It has been a while since we had anyone come to stay in our home. Last week, our friends that live in Ohio had been on vacation in Florida and came to visit us on their way home. We are a good layover point, and they planned to be here for a couple of nights. …

Continue reading November Tablescapes and Treats