Looking for a flavorful side dish? This one is fast and simple, and is perfect served alongside the Italian Meat Loaf, or one of my many chicken recipes like White Wine Chicken and Mushrooms or Butterflied Baked Chicken. Start by cleaning and slicing two or three zucchini.
Arrange the slices on a baking sheet sprayed with no-stick spray.
Sprinkle with garlic salt and grated cheese. This time I used Parmesan. When I made this with the meat loaf, I used an Italian Blend cheese of Parmesan, Romano and Mozzarella.
Bake at 350 degrees for 15-20 minutes until slices are tender and cheese is melted and lightly browned.
Be sure to scoop up any cheese on the baking sheet as you serve.
Yum! So fast and easy, you don’t even need a recipe. Just slice, top and bake. Enjoy!
Another day, served alongside grilled pork ribs and Parmesan linguini with sun dried tomatoes.
Yum, now I have to hope that my zucchini plant in the garden will produce a lot of zucchini! Do you like zucchini?