With the price of food rising almost daily, I've been looking for new recipes to use less expensive cuts and ground meats. Ground chicken is still economical, but I didn't have a good idea on how to use it. Then I got the Milk Street World in a Skillet book, and there was a great …
Tag: Cooking
Autumn Jubilee in the Kitchen
Gathering around the table when there is a chill in the air brings family together. These crisp autumn days call for a pretty setting and good food to put on the plates. Fall produce is abundant now, with winter squashes coming into the stores and produce stands. This butternut squash recipe from the Cookish cookbook …
Holiday Leftovers
This year with a smaller turkey, we won't have as much in the way of leftovers, but still, it is nice to make a fresh meal with a different flavor than our traditional Thanksgiving feast. I thought today would be a great day to show you some recipes to make the leftovers taste like a …
Thanksgiving Ideas
Thanksgiving is this week, and this one will likely be much different than usual for many. This year, even if you cannot have the big gathering that is usual, it is important to make the day special. You are worth the effort, and I believe that keeping the day special will help us all get …
Autumn Jubilee Cooking – Pumpkin Tart
Nothing says Autumn has arrived more than the aroma of something with pumpkin baking in the oven. When I found a recipe in my Milk Street cookbook that combined pumpkin with bourbon, I had to try it. Those who know me in real life know that I love to cook with bourbon, and sometimes I …
Fun at the Mountain State Fair 2019
The NC Mountain State Fair ended yesterday, and I will be picking up all my entries today. On Labor Day I turned in my projects in crafts, quilting, and photography, but due to our trip I couldn't enter the gardening competitions this year. I got home just in time to enter the last three cooking …
Favorite Foodie Tips
I have a bunch of small ideas to add flavor to meals, and quick ways make store bought taste homemade, none were enough for a whole post. So, I have gathered them into one flavor idea packed post, and I hope you'll share some of your ideas too. So, first, I make jar tomato sauce …
Thanksgiving Projects and Ideas
Every year at this time, I go through the some past posts that have relevance to the season. There are so many fun things to do for Thanksgiving and the Autumn season, that I have not run out of ideas yet. But, new readers may not have seen these ideas from past years, so here …
Getting Ready for the Fair
The Mountain Regional State Fair turn-in day for the competitions is Monday, and I am entering 23 contests this year in a bunch of divisions. I actually started early enough in August this year pulling it all together, getting my online entries done, and completing projects. I have 5 quilt entries, 5 photography entries, several …
Shumai
Now that you have a lovely Asian Inspired Table, you need some food for it. I have been working on Asian inspired recipes and I have three new ones for you. Today, my take on a Chinese shumai, a steamed dumpling open at the top instead of completely encased in the wrapper. I thought this was …
From My Carolina Home 