Valentine Breakfast

Since I decided to do breakfast instead of dinner for Valentine's day, the tablescape is simpler.  What better way to put a little romance on the table than with these pink depression glass dishes, a pattern called Cherry Blossom. Aren't they sweet on the pretty white placemats? There are paper heart napkins under the red …

Continue reading Valentine Breakfast

Popovers with Black Cherry Creme

Most years the focus at Valentine's Day is on dinner, doing something special, whether going out or having a nice meal at home.  This year, we have a party to attend on February 14, so I thought I'd make a special breakfast.  I have a lot to show you, so settle in, and enjoy my …

Continue reading Popovers with Black Cherry Creme

Apple Cake Donuts

Other than pumpkin, it is apples that have the taste of autumn.  So, here are apple donuts on a pumpkin plate.  These apple cake donuts are lightly spiced with cinnamon, and have a fresh apple flavor in a really moist donut, perfect for a weekend treat. I have been trying to get this recipe right …

Continue reading Apple Cake Donuts

Fresh Strawberry Bread

With the harvest season in full swing, and summer winding down, the strawberries are abundant. I wanted to preserve this last taste of summer in a breakfast bread, but the only recipes I could find used frozen strawberries. I wanted to use the fresh ones, so I had to develop my own recipe. This one …

Continue reading Fresh Strawberry Bread

Cranberry Cinnamon Scones

These cream scones are wonderful plain, but I wanted to make them a little more special for He Who Loves Cinnamon.  With autumn on the way, a little more spice and flavor is in order and cranberries fit the mood.   I've made the plain cream scones from a Southern Living recipe many times, so  …

Continue reading Cranberry Cinnamon Scones

Banana Coffee Cake

I have been experimenting with recipes for coffee cake recently and wanted to do something with bananas.   When I have bananas, I usually make banana bread, but this time I wanted it to be lighter and more cake-like, yet substantial enough for breakfast.  My mother-in-law gave me a recipe long ago for a Sour Cream …

Continue reading Banana Coffee Cake