With Autumn in full swing, why not gather the family together for a Sunday brunch will all the warmth of a holiday without the pressure? With food that can be made ahead, inexpensive tableware and simple decorations, you can enjoy the day. On this post, I have a new recipe for you, and a reworked classic to scale up from two servings to 8. My mother and I once hosted an Autumn brunch for 15 guests with an all day affair starting with a tea breads course and working our way through more hearty dishes. We brought out courses as they were ready, with guests enjoying each course in a relaxed manner. They sat in chairs, around the TV watching football, or at the tables in quiet conversation, spread out over 3 rooms to mix and mingle. As new dishes were brought out out of the oven, all congregated in the kitchen to sample the latest offering.

On other occasions, we put out the hot dishes and cold dishes all at once on a buffet and let everyone serve themselves and come back as they wished. Slow cooker soup and a casserole on a warming tray sat beside cold or room temperature nibbles. Today, I’ll give you my best menu for a buffet meal for brunch, most of which can be made ahead. Just add family and friends. Nothing says autumn more than pumpkins, so start off with my Pumpkin Orange Bread. Moist and delicious with tea or coffee.

My Apple Cake Donuts make a nice complementary flavor to the pumpkin. The donuts and pumpkin bread can be made two days ahead of the brunch. Store in airtight containers.

Make my overnight Autumn Brunch Egg Casserole so all you have to do that day is slide it in a cold oven while you enjoy the morning. I have scaled up the recipe for you to a large 9×11 baking dish to serve 8-12. Just click on the link to get the pdf.

My Chicken Chili can be started the night before the party and finished in a slow cooker on high for about 2 hours then reduced to warm, ready to serve when the guests want to eat. It can hold in a warm slow cooker for hours, for guests to graze as they like.

Or maybe you’d prefer my Butternut Squash Soup. I do love serving fall soups in my pumpkin bowls. This one can also hold for a long time in a slow cooker on warm.

Or maybe my Butternut Squash Lasagne would be a nice choice. Once again, this could be made the day before and only need its final baking on the day of the brunch.

Add a veggie tray with ranch dip in the center when ready to serve. I parboil the broccoli for just one minute to moisten it up. It is such a simple thing yet makes all the difference. The color changes almost instantly to an appetizing deep green and the flavor is enhanced (so much more appealing than just throwing on dry, raw broccoli). The carrots are raw and add nice color to the platter. I like to do my Perfect Deviled Eggs using the last recipe you’ll ever need, too.

Add a tray of meat and cheese. I love prosciutto and brie.

Or serve Ham Rollups.

So, you have hot dishes, hearty soup and cold trays on the buffet. Now, dessert! I highly recommend my Pumpkin Toffee Dump Cake as an alternative to the usual pumpkin pie.

Add some biscotti made the day before. I have a new recipe for you! Cinnamon Toffee Biscotti is delicious and the perfect fall flavor to complement the pumpkin dessert.

So, there you go. New recipes for you, and a plan for a wonderful brunch. Make the whole menu or just a few dishes, add your own favorite fall treats, invite your friends over or just treat your family. Have a warm and cozy couple of hours, or extend the fun all day. However you celebrate Autumn, I wish you pumpkin kisses and all the delights of the harvest season.
*******************
Shop the new October Fat Quarter Shop specials! Take 20% off the Basic of the Month , 30% Off the Notions of the Month. Take 30% off featured Patterns of the Month Then, check out Today’s Flash Sale and see the Precuts of the Week!! Check out the new holiday project bags by It’s Sew Emma. Pre-order the Limited Edition Christmas travel mug from Fat Quarter Shop. Modern red and teal on a pink background, it has cute motifs with the look of a vintage quilt. And check out the new CLEARANCE AND CLOSE OUTS page including a bunch of newly added cross-stitch kits and patterns!
All I can say is YUM! I’ve made several of these recipes and they don’t disappoint. We woke this morning and it was 46° so I’m ready for some soups. Any recipe you can make ahead or prep ahead will make a bit more relaxing time the day of. Thank you fir sharing all these delicious recipes.
Carole, I have saved several of your recipes from today’s email. We have a new neighbor abd they have been talking about getting together. Also, my sister-in-law loves biscotti so I also saved that one! Thanks for not quitting! Charlie
Carole, these recipes are gems.
We live in our old people neighborhood now, it is fun. I stay inside and sew most of the time, but our gym is right across the street and it is usually empty!!
Happy Fall. It was 50º this morning! in Northern Virginia!!
I am going to make a lot of pumpkin treats.
Thank you so much for sharing.
Oh my goodness, my mouth is watering!! I want to make those apple donuts! I have the pan and am printing out the recipe. YUM.
Yum, yum, yum. If anyone out there hasn’t tried your lasagna yet, please do. It’s spectacular!
Hold on…Ill be there shortly…just kidding but it looks delightful.
lovely recipes – I haven’t made biscotti in ages.
Carole, I Love a party. This year I’ve been hosting monthly potluck s. I make a main and guests bring whatever they want. Its been fun. I have a set day so people can plan. I also love a brunch and generally have our coffee group once a year. I’m going to try your bread and egg bake. Thank you!
If I found myself at your brunch I would have to sample each and every one of these dishes. Looks wonderful and I will have to make some of your recipes too.
Mary :))
Your pumpkin bread recipe is my all time favorite! It must be time to make a loaf or two. I even have some pumpkins harvested from the garden to roast up and turn into puree for the bread. Yum!
A wonderful round-up of autumn or anytime recipes. Thank you, Carole.
Wow… so wonderful… I’ll come over and bring plum cake :-))) Best regards, Viola
It’s my turn to host our October lunch for three. That chicken chili might be the perfect thing. (Someone else will bring the bread and the salad.) Hmmm. I’m getting a lot of ideas!
i would come to your brunch 😉 these look great
Hi Carole! I am catching up on some blog reading and yours is always at the top of my list ! I have a few house guests coming two different weekends in Oct! Thank you for the recipes! That biscotti looks wonderful! And chicken chili is on the menu too! Enjoy the Fall weather!