Taco Salad with a Crispy Baked Shell

With Cinco De Mayo tomorrow, it is a great excuse to eat Mexican food, like I need an excuse, LOL!!  One thing about it, though, the fat content can be pretty high.  My grandmother and mother used to make tacos by frying the tortillas in oil, and although they were tasty, that method is just …

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Homemade Guacamole with Green Onions

Today is Cinco de Mayo, which for our country is a great excuse to eat Mexican food (and maybe have a Margarita after work, LOL).  I love avocados, but the guacamole you get in a restaurant is usually full of raw white onions, which I don't like.  So, I have a recipe for my own …

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