It just wasn't going to be Christmas without sugar cookies. But on Christmas Eve, it was too cold and too late to get in the car and go to the store for the pre-made ones, or the refrigerated dough ones. Besides, if I had six dozen, I would eat six dozen, and I didn't need …
Category: Cooking
Stacks: The Art of Vertical Food – Review
For beginners and experienced cooks, this book shows you how to wow your company and your family with little effort. These are familiar ingredients and recipes, just a different way of presenting the dish. The recipes cover salads, starters, seafood, savory and sweet. No special equipment is necessary, although the stacks will be easier to …
From My Carolina Home 