Taco Salad with a Crispy Baked Shell

With Cinco De Mayo tomorrow, it is a great excuse to eat Mexican food, like I need an excuse, LOL!!  One thing about it, though, the fat content can be pretty high.  My grandmother and mother used to make tacos by frying the tortillas in oil, and although they were tasty, that method is just …

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Asian Inspired Salad

Warmer days are coming, and temperatures here will be in the high 60s all week this week.  I know there will be a freeze before the real spring is here, but for now it is great weather for hiking and being outside.  For a lighter meal perfect for warmer days, I have a new salad …

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