With the prices in the grocery store rising on a daily basis, it is getting more difficult to create tasty meals. I have begun to avoid many cuts of meat due to their expense. This creates a challenge to find new dishes to make to keep us from getting bored with the same few dishes …
Tag: meatless main
Cooking from Backroads Italy
One of the great benefits of my collaboration with Milk Street is sometimes getting a new cookbook before it publishes. One came last week, and I have been devouring the recipes and stories it contains. It is Milk Street Backroads Italy: Finding Italy's Forgotten Recipes by Christopher Kimball and J.M. Hirsch. It was apparent that …
Book Reviews and Artichoke Linguini
For our Sunday chat pleasure today, I have several books to tell you about, along with a fabulous new recipe made from my Milk Street Vegetables cookbook. So shall we read first, then eat? I adore the Seasons series, and I finished the fourth one. I am trying to read them in the months that …
Cauliflower and Corn Casserole
Recently I've been looking for more recipes that would take vegetables to main dish status. I had this idea after spending some time looking at cookbooks, searching for something that would use cauliflower. While none of the recipes used corn, one had a sour cream base, but had a lot of peppers which I didn't …
Meatless Main Course Recipes
These are nutty times in the grocery store, and it is not unusual to see entire cases or shelves empty. Our local stores have begun limiting purchases, not a bad idea to reduce hoarding. Still, when you go to the meat counter and see not one package of chicken left, or the pork is down …
Ham and White Bean Soup with Variations
For many of us, Easter holiday usually means a ham dinner. Even though we cannot be with family right now, maintaining tradition is important. It helps us to feel like things are still somewhat normal. After the ham has served for sandwiches and leftover meals for a few days, making a thick and hearty soup …
Summer Squash Casserole
I have been working on this recipe for quite some time trying to get it just right. I usually make a recipe at least three times before I share it with you. DH doesn't really mind being the taste tester. I have made this one now several times, each time tweaking this or that, …
From My Carolina Home 