Cooking for Thanksgiving

With just days to go before the big day, I've been thinking about what I want to make for the holiday meal. Of course, we'll have turkey. For us, it wouldn't be Thanksgiving with anything else. We'll have our jellied cranberry sauce, too, served in my grandmother's dish. But, everything else is subject to consideration. …

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Fresh Tastes for Spring

Warmer days bring a yearning for fresh foods on the lighter side. With Easter this coming weekend, ham might be on your menu as well as mine. I enjoy creating new recipes, and a few fit this season nicely. My Summer Chilled Corn Crab Soup makes a wonderful first course for a holiday meal, or …

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