Vanilla Blueberry Tea Cakes

There are times to make something wonderful from scratch, and there are times that a few shortcuts yield just as yummy results.  Recently I had a lovely luncheon with a few friends and I wanted to make something dainty and sweet.  But, with all the things I wanted to do, I needed a shortcut for …

Continue reading Vanilla Blueberry Tea Cakes

Sundried Tomato Stuffed Chicken

My husband would rather not eat chicken at home since he orders it out a lot. But, sometimes I want chicken, so I had to come up with a new recipe for him to enjoy.  He loves sundried tomatoes, so I decided to combine these two flavors into one dish.  Here is a stuffed chicken recipe. …

Continue reading Sundried Tomato Stuffed Chicken

Homemade Guacamole with Green Onions

Today is Cinco de Mayo, which for our country is a great excuse to eat Mexican food (and maybe have a Margarita after work, LOL).  I love avocados, but the guacamole you get in a restaurant is usually full of raw white onions, which I don't like.  So, I have a recipe for my own …

Continue reading Homemade Guacamole with Green Onions

Lemon Donuts with Lemon Glaze

Springtime and lemons just seem to go together.  I picked up a lovely lemon at the store, knowing I wanted to do something lemony, but not knowing what.  I thought about a pound cake, then remembered the donut pans.  Ah, ha!  Lemon Donuts! Oh yum, did these ever hit the spot!  And how can you …

Continue reading Lemon Donuts with Lemon Glaze

Lightening Up a Comfort Food Dish – Chicken Mornay

When I was in high school, my mother worked as a manager at a local hotel.  She would frequently let me come and have dinner in the restaurant while she was on duty.  They had a dish on the menu I used to get all the time, and haven't made in years.  Of course, their …

Continue reading Lightening Up a Comfort Food Dish – Chicken Mornay

Super Bowl Sunday, Fun Food and Slow Stitching

Go Panthers!! Today will be a fun day, and I hope the Panthers do well.  One thing I learned a few years ago, I don't want any company for the game, and I don't want to go anywhere.  I want to watch both the game and the commercials, without having to entertain or have conversation …

Continue reading Super Bowl Sunday, Fun Food and Slow Stitching

White Wine Chicken and Mushrooms

I'm not big on white wine to just drink, but I do like to cook with it. The subtle flavor it adds to chicken is just wonderful. One thing I do know, never cook with a wine that you wouldn't drink from a glass. The stuff they sell as cooking wine in the grocery store …

Continue reading White Wine Chicken and Mushrooms

Slow Roasted Pork

Most of the time I use a slow cooker to cook a pork roast, but last year I saw a new way of cooking this kind of pork on the cooking blog Leite's Culinaria.  I have followed David's blog for a number of years, and some years ago was one of his recipe testers.  The …

Continue reading Slow Roasted Pork

Perfect Breakfast Eggs

I have been making eggs for months now, trying to get that perfect point where the yolk is no longer liquid and runny, but not fully cooked like a hard boiled egg.  I only do eggs a couple of times a month, always on Sundays.  I wanted to make them without a lot of effort, …

Continue reading Perfect Breakfast Eggs

Getting Organized – Saving Recipes

When DH and I were married back in the 70s, we were barely able to make ends meet.  I was a fledgling cook, with many disasters in the kitchen yet to come.  I was relying on Julia Child to teach me, and I faithfully watched her French Chef cooking show every week.  The local paper …

Continue reading Getting Organized – Saving Recipes