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Entering the cooking contests at the fair is just a hoot, and it is fun to see the ideas of all the contestants. This year the theme for the Egg Competition was Anything Goes, so no restrictions as to what you did with eggs. Last year, contestants had to make egg salad. This year contestants …
Continue reading Cooking Competitions at the Mountain State Fair
Last holiday cookout time, I showed a plate of my deviled eggs with a ham roll-up appetizer. I have a great recipe for deviled eggs with variations, just read all the way to the end for the last recipe you will ever need. In the comments, reader Jackie asked if I would share the recipe …
