Ever since I got the confits from Milk Street, I've been using them in various dishes. I've been experimenting with how much to use and where they have an impact in flavor. I've found so far that they do very well in dishes with ground meats, and in sauces. I am particularly pleased with the …
Tag: confits
Sunday Chat
A busy week is behind me, with three full days of retreat then a lunch meeting on Friday that was more fun than work. I also had displays to set up at the library Friday morning, so I had to just drop things in the sewing room and put off cleaning it up until Saturday. …
From My Carolina Home 