Book Reviews and Artichoke Linguini

For our Sunday chat pleasure today, I have several books to tell you about, along with a fabulous new recipe made from my Milk Street Vegetables cookbook. So shall we read first, then eat? I adore the Seasons series, and I finished the fourth one. I am trying to read them in the months that …

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Bacon Wrapped Chicken with Artichoke Mushroom Stuffing

Having friends over for lunch is such a fun time, with lots of conversation and fun away from the pressure of a meeting.  I did an elegant yet reasonably easy entree for six that went together pretty quickly.  The big advantage is it can be made up a bit ahead, leaving me time to clean …

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