This is the week I usually begin planning for our meals for Thanksgiving weekend. Not only do we need the full meal for the holiday, I like to do something different for the Wednesday night meal, and make plans for the leftovers. Last week, our local Publix put frozen turkeys on sale for 39-cents a …
Category: Cooking
Fall Fortnight Tablescape and Baking
Fall Fortnight means it is time to get my fall things to set a seasonal table, especially with the wonderful cooler temperatures this week. I got out my favorite pumpkin bowls, the copper color chargers and the leaf plates and began to play with putting things together. First, a plate stack is done, adding my …
Looking Forward, and Fall Fortnight
The last 10 days have been a challenge, but it was not as severe for us compared to many others. There are still power outages, and water problems for many, but we have power again, and the internet came back last night. With our generator, and our neighbors, we have weathered the disaster pretty well. …
Sunday Chat – Gardening and Cooking
Today will be a quiet day, enjoying the cooler air and watching some of the local wildlife if they stop by again. This pretty doe and her fawn came by earlier in the week to munch on the plants and enjoy a late afternoon meal. They do like to eat a few of the hosta …
A Week of Fun, Cooking and Quilting
This week has been more fun at the fair in the evenings, with time to sew during the day. Monday evening was the pork competition, and the emphasis was on international cuisine. The contest was called PassPork to Flavor, which I thought was clever. So, knowing how much I like Japanese food, I went with …
Off and Running, State Fair and Pillowcases
It is going to be a very busy week, and I hit the ground running yesterday with the turn-in for the Mountain State Fair competitions. My final count is 22 items submitted - 5 in Photography, 4 in Quilting, 7 in Amateur Crafts, 6 in Senior Crafts. I packed it up Monday morning, and took …
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Apple Festival, Apple Tablescape and Treats
It is Apple Festival weekend with a street fair, air show, classic car shows and lots more. There is so much to do all over town as downtown is closed to traffic, and all the area orchards are open with activities and apples for sale. Local groups do pancake breakfasts and other activities to raise …
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Sunday Chat – Garden and Trying a New Seasoning Blend
From time to time, Milk Street sends me products to test. This week I received a jar of Flavor Jolt. This is a blend of vegetables and seasonings to give dishes more 'umami' flavor. It has dehydrated tomato, carrot, shiitake mushroom, onion, garlic, corn and miso. Add some marvelous flavors in seasonings like turmeric, paprika, …
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Dinner Party
This past weekend, we had good friends over for happy hour and a meal. It is so fun to be able to entertain again, and it gives me a chance to not only set a pretty table, but also to show off my cooking a bit. My friend is a great cook herself, so she …
Sunday Chat – Garden, Cooking, Sewing and a little Philosophy
Our little goldfinch flock continues to visit the smorgasbord, and a few cardinals are now stopping by regularly. I think I have a mated pair and two of their juveniles. This is a juvenile male, he looks a little moth-eaten, with his baby feathers molting and the new brighter red ones growing. I've seen another …
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